Whole Oat Flax Loaf

Ingredients

1 3/4 c. water
1 tbsp. bakers yeast
1 tbsp. raw honey
2 tsp. sea salt
2 tbsp. nonfat dry milk powder
2 tbsp. olive oil
4 c. whole oat flour
1/4 c. flax seed freshly ground.

Directions

Dissolve yeast in warm water, Add honey, salt, milk powder, oil and
2 cups whole oat flour. Stir well. Add ground flax seed and remaining
flour. Knead on lightly floured surface until smooth and elastic. Shape
and put in oiled loaf pan. Let rise until doubled in bulk. Bake at 350F
for 45 to 50 minutes until done.
Alternatively, if you have a bread machine, use bread machine
yeast and just follow the general bread making instructions for your
machine. With mine you just mix the ingredients as instructed in the
machine, allow to rise and then let the machine do the rest.