Breakfast Zucchini Pie

Ingredients

6 large egg whites
3 small raw onions, chopped
1 1/2 tsp. extra virgin olive oil
1 dash ground black pepper
1 tsp. ground turmeric
1 tbsp. raw parsley, chopped
5 c. raw zucchini, chopped or coarsely shredded
2 cloves raw garlic, minced
2 tbsp. fresh basil, finely chopped
1 tsp. ground oregano
2 oz. part-skim mozzarella cheese, shredded

Directions

Add 1/2 tsp. olive oil to a medium non-stick skillet and cook all
vegetables and spices except turmeric until tender. In mixing bowl,
whip all eggs and turmeric. In a second skillet, heat 1 tsp. olive oil,
add 1/2 egg mixture and cook until omelet is formed. Repeat until
2 omelettes are made. Place 1 omelette on plate and fill with 1/2
of the vegetable mixture. Repeat for 2nd omelette. Sprinkle with
cheese and serve hot.

Nutritional Information

Calories (Per Serving):390
Protein (g):32
Carbohydrates (g):37.5
Fat (g):14.5
Carb - Protein - Fat % Ratio:37% - 31% - 32%